Isadora holds a Bachelor’s degree in Biological Sciences and a Master’s degree in Biotechnology from the State University of Londrina (UEL). She is currently developing her PhD in Biochemistry, with a focus on industrially relevant yeasts and genetic engineering, at the Federal University of Santa Catarina (UFSC). Throughout her academic career, she has obtained extensive experience in managing and organizing laboratory routines, as well as preparing laboratory protocols involving multiple molecular biology techniques, fermentation strategies, and bioreactor handling.
